"My daughters have declared that they just LOVE pot roast. And Sunday is the day for pot roast around here. I’ve been cooking a roast every Sunday for the last 2 1/2 months. This week we had a lovely 80 degree day, so a heavy meal of pot roast and …..."
INGREDIENTS
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3-5 lb boneless chuck roast
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1 cup water
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1/3 cup brown gravy mix
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1/4 cup worschestersire sauce
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1 tsp garlic powder
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1/2 tsp salt
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1/2 tsp pepper
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1/2 cup HOT water
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1 Tbsp brown or yellow mustard
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4-6 Demi French Baguettes or Hoaggie Rolls
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Provolone cheese, sliced
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butter (1/4 cup), soft