French Dip
"This French Dip, also known as a Beef Dip, is tender roast beef served on a toasted hoagie roll with melted provolone cheese and au jus...."
INGREDIENTS
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3 pounds chuck roast
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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½ teaspoon black pepper
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½ teaspoon dried oregano
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2 tablespoons vegetable oil
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2 cups (16 ounces / 480 g) beef broth
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2 cups (16 ounces / 480 g) beef broth
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1 teaspoon Worcestershire sauce
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6 hoagie rolls, (sliced horizontally, toasted)
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12 slices provolone cheese
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