French Dip
"For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. —Margaret McNeil, Germantown, Tennessee..."
INGREDIENTS
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1 beef chuck roast (3 pounds), trimmed
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2 cups water
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1/2 cup reduced-sodium soy sauce
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1 teaspoon dried rosemary, crushed
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1 teaspoon dried thyme
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1 teaspoon garlic powder
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1 bay leaf
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3 to 4 whole peppercorns
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8 French rolls, split
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