French Custard Pie - with apples (Flan Parisien)

Name: French Custard Pie - with apples (Flan Parisien)
Ingredients: ¾ cup All purpose ((same as plain flour -UK OR cake flour)); ⅔ cup white granulated sugar; ½ teaspoon salt; 5 large eggs ((see note 1)); 1 cup whole milk (full fat) ((see note 2)); 1 cup heavy cream ((any dairy whipping cream works)); 2 teaspoons vanilla extract; 2 medium apples (thinly sliced to at least 1/8 inch / 3mm) ((see note 3))

"French Custard pie with Apples bakes up to a smooth and creamy texture of custard with the delicious sweetness of fresh apples...."

INGREDIENTS

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¾ cup All purpose ((same as plain flour -UK OR cake flour))

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⅔ cup white granulated sugar

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½ teaspoon salt

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5 large eggs ((see note 1))

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1 cup whole milk (full fat) ((see note 2))

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1 cup heavy cream ((any dairy whipping cream works))

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2 teaspoons vanilla extract

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2 medium apples (thinly sliced to at least 1/8 inch / 3mm) ((see note 3))

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