French crullers
"My favorite mornings growing up, I'd wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through the house that the morning was going to be special.Mom was making doughnuts for breakfast.Before......"
INGREDIENTS
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6 tablespoons (3/4 stick) butter, cut into 1/2-inch pieces
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1 cup water
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1/2 teaspoon salt
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1/2 teaspoon sugar
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Seeds from 1/2 vanilla bean
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1 1/4 cups (5.3 ounces) flour
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3 eggs
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2 egg whites
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Canola oil for frying
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