French crullers

Name: French crullers
Ingredients: 6 tablespoons (3/4 stick) butter, cut into 1/2-inch pieces; 1 cup water; 1/2 teaspoon salt; 1/2 teaspoon sugar; Seeds from 1/2 vanilla bean; 1 1/4 cups (5.3 ounces) flour; 3 eggs; 2 egg whites; Canola oil for frying

French crullers was pinched from <a href="http://recipes.latimes.com/recipe-french-crullers/" target="_blank">recipes.latimes.com.</a>

"My favorite mornings growing up, I'd wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through the ... Read more..."

INGREDIENTS

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6 tablespoons (3/4 stick) butter, cut into 1/2-inch pieces

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1 cup water

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1/2 teaspoon salt

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1/2 teaspoon sugar

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Seeds from 1/2 vanilla bean

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1 1/4 cups (5.3 ounces) flour

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3 eggs

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2 egg whites

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Canola oil for frying

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