French Crullers
INGREDIENTS
•
1 cup water
•
6 tbsps (3 oz.) unsalted butter
•
2 tsps (10 g) superfine sugar (I used regular sugar)
•
1/4 tsp salt
•
1 cup (135 g) all-purpose flour, sifted (I never sift anything)
•
3 large eggs
•
1-2 egg whites, slightly beaten
•
vegetable oil for frying
•
honey glaze
•
honey glaze
•
1 1/2 cups (150 g) confectioners’ sugar
•
1 tbsp honey
•
3 to 4 tbsps milk or water
Comments & Reviews
Just A Pinch Sweepstakes