French Cruller Doughnut Recipe with Honey Glaze
"Homemade French Crullers, made with tender, buttery pâte à choux and dipped in sweet honey glaze, only take 1 hour to make and are so delicious...."
INGREDIENTS
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1/2 cup (118ml) + 1 tbsp (14.7ml) whole milk
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1/2 cup (118ml) + 1 tbsp (14.7ml) water
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8 tbsp (1 stick; 113g) butter
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1 tbsp (12.5g) granulated sugar
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3/4 tsp (4.4g) table salt, 1 1/4 tsp kosher salt (*See note)
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1 1/4 cup (150g) unbleached, all-purpose flour
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3 large whole eggs
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1 large egg white, lightly beaten
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1-2 tbsp grated lemon zest (about 1 large lemon)
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1 1/2 cups (187.5g) powdered sugar
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1 tbsp (21g) honey
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2-3 (30 - 45ml) tbsp milk
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1 tbsp (15ml) pure vanilla extract
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