French Cruller Donuts

Name: French Cruller Donuts
Prep time: 10 min
Cook time: 20 min
Ingredients: 1/2 cup (4 fl oz, 118 ml) water; 1/2 cup (4 fl oz, 118 ml) milk; 1 stick (1/2 cup, 4 oz, 113 gr) unsalted butter, cut into pieces; 2 TBSP (0.9 oz, 25 gr) granulated sugar; large pinch kosher salt; 1 cup (4.25 oz, 119 grams) all-purpose flour; 4 large eggs; oil for frying (canola, peanut, vegetable, or avocado oil); 2 cups (9 oz, 252 gr) powdered, confectioners, or icing sugar; or vanilla extract; 1/4-1/3 cup (60-77 ml) milk

French Cruller Donuts was pinched from <a href="https://bakerbettie.com/french-cruller-donuts/" target="_blank" rel="noopener">bakerbettie.com.</a>

"These classic French cruller donuts are made with choux pastry and then deep fried. These donuts result in a crispy outside and a nearly hallow inside. Sprinkle simply with powdered sugar or dip in a powdered sugar glaze. Follow this step-by-step tutorial for how to make French cruller donuts! ..."

INGREDIENTS

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1/2 cup (4 fl oz, 118 ml) water

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1/2 cup (4 fl oz, 118 ml) milk

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1 stick (1/2 cup, 4 oz, 113 gr) unsalted butter, cut into pieces

•

2 TBSP (0.9 oz, 25 gr) granulated sugar

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large pinch kosher salt

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1 cup (4.25 oz, 119 grams) all-purpose flour

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4 large eggs

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oil for frying (canola, peanut, vegetable, or avocado oil)

•

2 cups (9 oz, 252 gr) powdered, confectioners, or icing sugar

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or vanilla extract

•

1/4-1/3 cup (60-77 ml) milk

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