French Crescent Rolls
"Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. —Betty Ann Wolery, Joplin, Montana..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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3/4 cup warm whole milk (110° to 115°)
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1 large egg, room temperature
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2 tablespoons sugar
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1 tablespoon shortening
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1 teaspoon salt
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3 cups all-purpose flour
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3 tablespoons butter, softened, divided
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ICING:
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1-1/2 cups confectioners' sugar
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2 tablespoons milk
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3 tablespoons butter
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1/2 teaspoon almond extract
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1/2 teaspoon vanilla extract
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1/2 cup chopped walnuts
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