French Crepes

Name: French Crepes
Ingredients: 2 Cups of Flour; 6 Eggs; 1 Bag of Vanilla Sugar (or 1 Tbsp of sugar+1/4 tsp of liquid vanilla); 3 Cups of Milk; 0.5 Cup of Cold Water; 1 Tbsp of Vegetable Oil; 3 Tbsp Amber Rum; Sugar

French Crepes was pinched from <a href="http://artofthehome.com/articles/french-recipe-classic-crepes" target="_blank">artofthehome.com.</a>

INGREDIENTS

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2 Cups of Flour

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6 Eggs

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1 Bag of Vanilla Sugar (or 1 Tbsp of sugar+1/4 tsp of liquid vanilla)

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3 Cups of Milk

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0.5 Cup of Cold Water

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1 Tbsp of Vegetable Oil

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3 Tbsp Amber Rum

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Sugar

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