French Crepes

Name: French Crepes
Prep time: 45 min
Cook time: 3 min
Yield: 24 crepes
Ingredients: 6 large eggs; 1 tablespoon oil; 2 cups lukewarm milk; 1 tablespoon vanilla extract; Zest of 1 orange (no white bitter pith); Zest of 1 lemon (no white bitter pith); 1/2 teaspoon salt; 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar; 4 tablespoons butter, melted; 2 cups all-purpose flour*; Quick and Reduced Sugar Blackberry Jam; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

French Crepes was pinched from <a href="http://www.imperialsugar.com/recipes/category/breakfast/French-crepes" target="_blank">www.imperialsugar.com.</a>

"Thin, golden and lacey, Chef Eddy's French Crepes recipe produces delicate pancakes can be served anytime of the day. Top with fresh fruit, homemade jam or syrup and sprinkle with powdered sugar...."

INGREDIENTS

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6 large eggs

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1 tablespoon oil

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2 cups lukewarm milk

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1 tablespoon vanilla extract

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Zest of 1 orange (no white bitter pith)

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Zest of 1 lemon (no white bitter pith)

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1/2 teaspoon salt

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2 tablespoons Imperial Sugar Extra Fine Granulated Sugar

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4 tablespoons butter, melted

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2 cups all-purpose flour*

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Quick and Reduced Sugar Blackberry Jam

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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