French Cream Puffs With Whipped Cream & Vanilla Filling
"These lovely french cream puffs are sure to wow your guests at any party! Delicate and airy, these delicious desserts, originally called choux a la creme, are the perfect way to indulge!..."
INGREDIENTS
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8 oz = 250 ml water
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8 oz 250 ml milk
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7 oz = 200 grams butter
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13 oz = 375 g flour (sifted)
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a pinch of salt
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9 eggs
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34 oz = 1 liter milk
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16 egg yolks
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4 sticks vanilla
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9 oz = 250 g sugar
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4 oz = 120 g flour (sifted)
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1 spoon butter
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1 1/2 heavy whipping cream
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3 tablespoons sugar
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Powdered sugar to dust
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non stick large baking sheet
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parchment paper
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whisk
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sharp knife
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hand mixer
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large saucepan
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flower tip
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