"Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my..."
INGREDIENTS
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1 3/8 cups water, room temperature
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1 1/2 tablespoons olive oil
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1 1/2 teaspoons salt
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4 cups bread flour
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1 tablespoon sugar
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2 teaspoons active dry yeast