French Country Sliced Mushroom Sauté - Pure Indian Foods Blog
"Ghee can turn a so-so relationship into a fabulous union. Mushrooms are a good example. Cooked in flavorless oil, they are so-so, but cooked in flavorful ghee, either plain or spiced, mushrooms take on a dimension of exquisite flavor that oil simply cannot match. To be at their tastiest, saute mushrooms over very high heat.…..."
INGREDIENTS
•
2 TBSP Pure Indian Foods Herbes de Provence Ghee (divided)
•
1 lb mushrooms (any variety, sliced)
•
1/2 tsp turmeric
•
Himalayan pink salt (to taste)
•
black peppercorns (ground, to taste)
Comments & Reviews
Just A Pinch Sweepstakes