French Country Omelet

Name: French Country Omelet
Prep time: 15 min
Yield: 4
Ingredients: 6 bacon slices (cooked and crumbled *see variations); 2 russet potatoes, peeled and diced; 1 cup Vidalia onion, diced; 5 to 6 large eggs (beaten); 2 tablespoons half & half; Salt and pepper to taste; Pinch of crushed red pepper; 1/2 cup Monterey Jack/Colby cheese, shredded (*see variations); 2 tablespoonsfresh snipped chives

French Country Omelet was pinched from <a href="http://www.recipezazz.com/recipe/french-country-omelet-13068" target="_blank">www.recipezazz.com.</a>

""French Country Omelet This is absolutely one of my favorite go-to recipes. It can be varied in so many ways...depending on what you have on hand! Paula George This is great for breakfast, brunch or dinner! Enjoy!"..."

INGREDIENTS

•

6 bacon slices (cooked and crumbled *see variations)

•

2 russet potatoes, peeled and diced

•

1 cup Vidalia onion, diced

•

5 to 6 large eggs (beaten)

•

2 tablespoons half & half

•

Salt and pepper to taste

•

Pinch of crushed red pepper

•

1/2 cup Monterey Jack/Colby cheese, shredded (*see variations)

•

2 tablespoonsfresh snipped chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes