French country chicken soup

Name: French country chicken soup
Ingredients: 6 bone-in chicken thighs or 1 whole chicken, cut into pieces; • 2 900-mL cartons chicken broth or 8 cups (2 L) chicken bouillon; • 1 tbsp (15 mL) Dijon; • 2 tsp (10 mL) dried tarragon; • 1/2 tsp (2 mL) each ground nutmeg and white pepper; • 6 baby potatoes; • 4 carrots; • 2 celery stalks; • 3 leeks

French country chicken soup was pinched from <a href="http://www.chatelaine.com/recipe/soup/french-country-chicken-soup/" target="_blank">www.chatelaine.com.</a>

INGREDIENTS

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6 bone-in chicken thighs or 1 whole chicken, cut into pieces

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• 2 900-mL cartons chicken broth or 8 cups (2 L) chicken bouillon

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• 1 tbsp (15 mL) Dijon

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• 2 tsp (10 mL) dried tarragon

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• 1/2 tsp (2 mL) each ground nutmeg and white pepper

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• 6 baby potatoes

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• 4 carrots

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• 2 celery stalks

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• 3 leeks

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