French Country Casserole Recipe - Food.com

Name: French Country Casserole Recipe - Food.com
Ingredients: 1 lb kielbasa, cooked,halved lengthwise and cut into 1/4 inch slices; 1 (16 ounce) can kidney beans, drained and rinsed; 1 (15 1/2 ounce) can great northern beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can tomato sauce; 3 medium carrots, thinly sliced; 2 small onions, separated into rings; 1/2 cup red wine or 1/2 cup beef broth; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 1/2 teaspoons dried thyme

"I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic...."

INGREDIENTS

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1 lb kielbasa, cooked,halved lengthwise and cut into 1/4 inch slices

•

1 (16 ounce) can kidney beans, drained and rinsed

•

1 (15 1/2 ounce) can great northern beans, drained and rinsed

•

1 (15 ounce) can black beans, drained and rinsed

•

1 (15 ounce) can tomato sauce

•

3 medium carrots, thinly sliced

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2 small onions, separated into rings

•

1/2 cup red wine or 1/2 cup beef broth

•

2 tablespoons brown sugar

•

2 cloves garlic, minced

•

1 1/2 teaspoons dried thyme

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