"This is very rich and custard-like with coconut and pecans..."
INGREDIENTS
•
2 1/4 cups white sugar
•
2 tablespoons all-purpose flour
•
6 eggs
•
1 cup buttermilk
•
1/2 cup margarine, melted
•
1 cup flaked coconut
•
1 cup chopped pecans
•
2 prepared 8 inch pastry shells