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FRENCH COCONUT PIE (custard style)
INGREDIENTS
•
3 eggs
•
½ cup butter, melted and cooled
•
1-1/4 cup sugar
•
1 TBS. flour
•
1 cup buttermilk
•
1 cup flaked coconut
•
1 unbaked pie shell
•
1 tsp. Vanilla extract
•
1 tsp. coconut extract, optional
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12
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