French Christmas Macarons

Name: French Christmas Macarons
Ingredients: 1-1/3 cups almond flour; 2-1/4 cups confectioner's sugar divided; 3 extra large egg whites room temperature; 2 tbsp superfine sugar; 1/8 tsp salt; 1/4 cup unsalted butter softened; 1 cup confectioner's sugar; 2 tbsp heavy whipping cream; 1/2 tsp vanilla extract; 1/8 tsp salt

"Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties will be the showstoppers on any cookie tray...."

INGREDIENTS

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1-1/3 cups almond flour

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2-1/4 cups confectioner's sugar divided

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3 extra large egg whites room temperature

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2 tbsp superfine sugar

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1/8 tsp salt

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1/4 cup unsalted butter softened

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1 cup confectioner's sugar

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2 tbsp heavy whipping cream

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1/2 tsp vanilla extract

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1/8 tsp salt

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