FRENCH CHICKEN IN A POT

Name: FRENCH CHICKEN IN A POT
Ingredients: 1 whole roasting chicken (4 1/2 to 5 pounds), giblets removed and discarded, wings tucked under back (see note); 2 teaspoons kosher salt or 1 teaspoon table salt; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 1 small onion, chopped medium (about 1/2 cup); 1 small stalk celery, chopped medium (about 1/4 cup); 6 medium garlic cloves, peeled and trimmed; 1 bay leaf; 1 medium sprig fresh rosemary (optional); 1/2 - 1 teaspoon juice from 1 lemon

FRENCH CHICKEN IN A POT was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=11798" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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1 whole roasting chicken (4 1/2 to 5 pounds), giblets removed and discarded, wings tucked under back (see note)

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2 teaspoons kosher salt or 1 teaspoon table salt

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1/4 teaspoon ground black pepper

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1 tablespoon olive oil

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1 small onion, chopped medium (about 1/2 cup)

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1 small stalk celery, chopped medium (about 1/4 cup)

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6 medium garlic cloves, peeled and trimmed

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1 bay leaf

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1 medium sprig fresh rosemary (optional)

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1/2 - 1 teaspoon juice from 1 lemon

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