French Canadian Tortere (Tourtiere)

Name: French Canadian Tortere (Tourtiere)
Ingredients: For the pastry: (make this recipe twice, don't double); 200g plain flour (2 cups)3/4 tsp table salt75g of butter (1/3 cup)73g of lard (1/3 cup)5 to 6 TBS of ice water; one egg yolk beaten with a bit of water to glaze; For the filling:; 1 pound extra lean ground pork1 pound extra lean ground steak2 small onions, peeled and finely chopped2 small cloves of garlic, peeled and finely choppedsalt and black pepper to tastefinely chopped parsley and celery leaves to taste1 tsp savory1/2 ts

French Canadian Tortere (Tourtiere) was pinched from <a href="http://theenglishkitchen.blogspot.com/search/label/Canadian" target="_blank">theenglishkitchen.blogspot.com.</a>

INGREDIENTS

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For the pastry: (make this recipe twice, don't double)

•

200g plain flour (2 cups)3/4 tsp table salt75g of butter (1/3 cup)73g of lard (1/3 cup)5 to 6 TBS of ice water

•

one egg yolk beaten with a bit of water to glaze

•

For the filling:

•

1 pound extra lean ground pork1 pound extra lean ground steak2 small onions, peeled and finely chopped2 small cloves of garlic, peeled and finely choppedsalt and black pepper to tastefinely chopped parsley and celery leaves to taste1 tsp savory1/2 ts

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