""This is a traditional meal in the homes of the French Canadians that will leave your home smelling of warm spices and your belly full."..."
INGREDIENTS
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3/4 cup all-purpose flour
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2 tablespoons butter
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1 large onion, minced
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon ground cloves
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2 pounds ground pork
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2 tablespoons dried parsley
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1 egg
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1/2 cup dry bread crumbs
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6 cups reduced sodium chicken broth
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1 bay leaf
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1/4 cup cold water
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salt and ground black pepper to taste
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4 potatoes, peeled and cubed (or gnocchi or slick dumplings)