French Cabbage Soup
INGREDIENTS
•
3 tablespoons butter
•
3 leeks, thinly sliced (substitute 1 medium onion)
•
1 turnip, peeled and finely chopped
•
1 large carrot, peeled, finely chopped
•
1 medium celeriac, peeled, finely chopped
•
2 parsnips, peeled, finely chopped
•
1/2 head of a small green cabbage, thinly sliced
•
3 stalks celery, finely chopped
•
6 garlic cloves, thinly sliced
•
6 new potatoes, unpeeled, cut into medium sized pieces
•
2 bay leaves
•
1 1/2 teaspoons kosher salt
•
1/2 teaspoon ground pepper
•
2 15-ounce cans white beans, drained and rinsed
•
8 cups vegetable/chicken stock (low salt)
•
1 bunch parsley, finely chopped (for garnish)
Comments & Reviews
Just A Pinch Sweepstakes