French Buttercream Recipe

Name: French Buttercream Recipe
Ingredients: 1 cup White sugar; ⅓ cup Water; 4 large Egg yolks (Large); 2 large Whole eggs ((or 2 egg yolks) ); ⅛ tsp Salt; 1 lb Unsalted butter ((room temperature) ); 2 tsp Vanilla extract; ¼ tsp Flavoring (almond, strawberry, peppermint (optional))

"This French buttercream is custardy, silky smooth, and buttery made with egg yolks, sugar syrup, and lots of butter. It takes less than 15 minutes to make and is perfect for frosting cakes, pipe cupcake swirls, and even draped with fondant...."

INGREDIENTS

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1 cup White sugar

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⅓ cup Water

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4 large Egg yolks (Large)

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2 large Whole eggs ((or 2 egg yolks) )

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⅛ tsp Salt

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1 lb Unsalted butter ((room temperature) )

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2 tsp Vanilla extract

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¼ tsp Flavoring (almond, strawberry, peppermint (optional))

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