French Buttercream Frosting

Name: French Buttercream Frosting
Ingredients: 2/3 cup C&H® Granulated Sugar; 1/4 cup water; 4 egg yolks, slightly beaten; 1 teaspoon vanilla extract; 1 cup (2 sticks) butter, softened

French Buttercream Frosting was pinched from <a href="http://www.chsugar.com/recipe/french-buttercream-frosting-438" target="_blank">www.chsugar.com.</a>

"A pastry shop favorite—buttery and creamy—perfect for frosting & decorating cakes..."

INGREDIENTS

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2/3 cup C&H® Granulated Sugar

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1/4 cup water

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4 egg yolks, slightly beaten

•

1 teaspoon vanilla extract

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1 cup (2 sticks) butter, softened

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