French Butter Sponge Cake

Name: French Butter Sponge Cake
Ingredients: 2 oz. (1/4 cup) unsalted butter; more for the pan; All-purpose flour for the pan; 3-3/4 oz. cake flour (scant 1 cup, spooned into a dry measure); 7 large eggs, separated; 1 cup granulated sugar; 2 tsp. pure vanilla extract; 1/4 tsp. table salt

French Butter Sponge Cake was pinched from <a href="http://www.finecooking.com/recipes/french-butter-sponge-cake.aspx" target="_blank">www.finecooking.com.</a>

"This tender sponge cake is a base for the classic Boston Cream Pie, but it also makes a terrific layer cake, brushed with flavored syrup and layered with your favorite buttercream...."

INGREDIENTS

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2 oz. (1/4 cup) unsalted butter; more for the pan

•

All-purpose flour for the pan

•

3-3/4 oz. cake flour (scant 1 cup, spooned into a dry measure)

•

7 large eggs, separated

•

1 cup granulated sugar

•

2 tsp. pure vanilla extract

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1/4 tsp. table salt

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