French Butter Pastry

Name: French Butter Pastry
Ingredients: 50 g (5 ounces/1 slightly-rounded cup) unbleached white flour; 90 g (3 ounces/6 Tbsp) unsalted butter, chopped, at room temp; 1 Tbsp oil; 3 Tbsp water; 1 Tbsp raw sugar; 1/4 tsp sea salt; Filling of choice

French Butter Pastry was pinched from <a href="http://84thand3rd.com/2013/03/29/french-butter-pastry-or-the-flakiest-strangest-most-genius-pie-crust-youll-ever-make/" target="_blank" rel="noopener">84thand3rd.com.</a>

INGREDIENTS

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50 g (5 ounces/1 slightly-rounded cup) unbleached white flour

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90 g (3 ounces/6 Tbsp) unsalted butter, chopped, at room temp

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1 Tbsp oil

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3 Tbsp water

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1 Tbsp raw sugar

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1/4 tsp sea salt

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Filling of choice

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