French Butter Cookies ? The Gardening Foodie

Name: French Butter Cookies ? The Gardening Foodie
Ingredients: ½ cup butter (softened to room temperature see note 1); ½ cup powdered sugar (sift the powdered before measuring); 1 egg yolk (at room temperature); ½ teaspoon vanilla extract; 1 1/8 cups all-purpose or cake flour ( see note 2); ¼ cup granulated sugar (for coating the shaped dough, before baking)

"My French Butter cookies recipe creates crisp, rich, buttery, melt in your mouth deliciousness. Easy to make with just 5 basic ingredients!..."

INGREDIENTS

•

½ cup butter (softened to room temperature see note 1)

•

½ cup powdered sugar (sift the powdered before measuring)

•

1 egg yolk (at room temperature)

•

½ teaspoon vanilla extract

•

1 1/8 cups all-purpose or cake flour ( see note 2)

•

¼ cup granulated sugar (for coating the shaped dough, before baking)

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