French Butter Cookies
"The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second—or third. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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2/3 cup European-style salted butter, softened
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1/2 cup sugar
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3 large egg yolks, room temperature, divided use
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/4 teaspoon salt
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2 tablespoons water
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