French Butter Cake

Name: French Butter Cake
Ingredients: 1 cup granulated sugar; 1 cup butter (2 sticks), melted; 3 eggs, room temperature; 2 ½ teaspoons vanilla extract; 2 cups cake flour; 2 teaspoons baking powder; 1 teaspoon salt; ⅔ cup sour cream; 2 tablespoons granulated sugar, for topping

"An everyday sweet treat!..."

INGREDIENTS

•

1 cup granulated sugar

•

1 cup butter (2 sticks), melted

•

3 eggs, room temperature

•

2 ½ teaspoons vanilla extract

•

2 cups cake flour

•

2 teaspoons baking powder

•

1 teaspoon salt

•

⅔ cup sour cream

•

2 tablespoons granulated sugar, for topping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes