French Breakfast Puffs
""The deliciousness of these beauties is not to be underestimated—they’re light, fluffy and moist, and are completely coated in melted butter and cinnamon sugar straight out of the oven. My mom and I used to make them all the time after I picked up the recipe in French class, so they’re always a nostalgic treat for me. They're great with egg dishes for breakfast or brunch, or for a snack with coffee. Yum!"..."
INGREDIENTS
•
3 cups all-purpose flour
•
2 eggs
•
3 teaspoons baking powder
•
1 cup milk
•
1 teaspoon salt
•
1/2 pound (2 sticks) butter
•
1/2 teaspoon ground nutmeg
•
1 1/2 cups sugar, for Coating
•
1 cup sugar, for Puffs
•
3 tablespoons ground cinnamon
•
2/3 cup shortening
Comments & Reviews
Just A Pinch Sweepstakes