French Breakfast Puffs
"Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens...."
INGREDIENTS
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1/3 cup shortening
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1/2 cup sugar
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1 egg
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1 1/2 cups Gold Medal® all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/2 cup milk
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1/2 cup sugar
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1 teaspoon ground cinnamon
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1/2 cup butter or margarine, melted
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