French Breakfast Puff

Name: French Breakfast Puff
Ingredients: ½ tablespoon granulated sugar; ⅛ teaspoon ground cinnamon; 6 tablespoons all-purpose flour; 2 tablespoons granulated sugar; ¼ teaspoon, plus ⅛ teaspoon baking powder; ⅛ teaspoon salt; 1 large egg yolk; 2 ½ tablespoons milk; 1 tablespoon butter (-melted); ¼ teaspoon vanilla extract (optional); ½ tablespoon butter (for spooning over the warm muffin.)

"Make a soft, buttery French Breakfast Puff for one, topped with cinnamon sugar and baked in a ramekin for a perfectly portioned treat...."

INGREDIENTS

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½ tablespoon granulated sugar

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⅛ teaspoon ground cinnamon

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6 tablespoons all-purpose flour

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2 tablespoons granulated sugar

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¼ teaspoon, plus ⅛ teaspoon baking powder

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⅛ teaspoon salt

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1 large egg yolk

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2 ½ tablespoons milk

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1 tablespoon butter (-melted)

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¼ teaspoon vanilla extract (optional)

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½ tablespoon butter (for spooning over the warm muffin.)

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