French Bread with a KitchenAid Mixer

Name: French Bread with a KitchenAid Mixer
Ingredients: • 2 packages active dry yeast; • 2 1/2 cups water (105°F to 115°F); • 1 tablespoon salt; • 1 tablespoon melted butter; • 7 cups all-purpose flour; • 2 tablespoons cornmeal; • 1 egg white; • 1 tablespoon cold water

French Bread with a KitchenAid Mixer was pinched from <a href="https://rosebakes.com/adventures-in-baking-french-bread-with-a-kitchenaid-mixer/" target="_blank" rel="noopener">rosebakes.com.</a>

INGREDIENTS

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• 2 packages active dry yeast

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• 2 1/2 cups water (105°F to 115°F)

•

• 1 tablespoon salt

•

• 1 tablespoon melted butter

•

• 7 cups all-purpose flour

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• 2 tablespoons cornmeal

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• 1 egg white

•

• 1 tablespoon cold water

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