French Bread Rolls to Die For Recipe

Name: French Bread Rolls to Die For Recipe
Ingredients: 1 1/2 cups warm water (110 degrees F/45 degrees C); 1 tablespoon active dry yeast; 2 tablespoons white sugar; 2 tablespoons vegetable oil; 1 teaspoon salt; 4 cups bread flour

"Simply delicious French bread rolls with a crisp crust and chewy texture...."

INGREDIENTS

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1 1/2 cups warm water (110 degrees F/45 degrees C)

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1 tablespoon active dry yeast

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2 tablespoons white sugar

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2 tablespoons vegetable oil

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1 teaspoon salt

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4 cups bread flour

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