INGREDIENTS
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¾ cup sorghum flour
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¾ cup millet flour
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1 cup potato starch
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½ cup tapioca starch
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1½ teaspoon salt
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1 Tablespoon sugar
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2 teaspoons xanthan gum
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1½ Tablespoon instant yeast
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1 Tablespoon olive oil
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3 large egg whites
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1 teaspoon cider vinegar
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1 cup warm water (105-115 degrees)