French Bread ("Rapid Rise")

Name: French Bread ("Rapid Rise")
Prep time: 1 h
Cook time: 25 min
Yield: 1
Ingredients: 5 1/2 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons salt; 2 packages fast rising yeast; 2 cups hot water (125°-130°F); 1 egg white; 1 tablespoon water; cornmeal

French Bread ("Rapid Rise") was pinched from <a href="http://www.food.com/recipe/french-bread-rapid-rise-38327" target="_blank">www.food.com.</a>

"This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time...."

INGREDIENTS

•

5 1/2 cups all-purpose flour

•

1 tablespoon sugar

•

2 teaspoons salt

•

2 packages fast rising yeast

•

2 cups hot water (125°-130°F)

•

1 egg white

•

1 tablespoon water

•

cornmeal

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes