French Bread Pizzas
INGREDIENTS
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6 deli rolls or small baguettes, halved
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One 24-ounce jar marinara sauce
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1 jar prepared pesto, optional
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Five 8-ounce packages fresh mozzarella, sliced
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5 ounces Canadian bacon slices, halved
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8 ounces canned pineapple chunks
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5 tablespoons olive oil
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Salt and freshly ground black pepper
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One 12-ounce jar kalamata olives, chopped
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8 ounces crumbled feta
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4 ripe tomatoes, diced rough
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1/2 English cucumber, seeded and diced
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1/2 bunch fresh parsley, chopped
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1 cup sliced pepperoni
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6 to 7 jalapenos, sliced
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Sliced Roma tomatoes, for topping
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2 tablespoons olive oil
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Salt and freshly ground black pepper
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1/2 bunch fresh basil
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Olive oil, for sauteeing beef
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1 pound ground beef
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1 teaspoon red pepper flakes
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Salt and freshly ground black pepper
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8 ounces grated Cheddar
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1 pound browned ground beef
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Chopped romaine lettuce, for topping
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Diced tomatoes, for topping
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