INGREDIENTS
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6 tablespoons extra virgin olive oil
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4 garlic cloves, minced
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4 tablespoons finely chopped fresh basil
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1/8 teaspoon red pepper flakes
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1 24″-loaf French bread, halved lengthwise and cut crosswise into 8 even pieces
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1/2 cup grated Parmesan cheese
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1 cup canned tomato sauce
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2 cups shredded mozzarella cheese