"Learn how to make French Bread Pizza that is never soggy and turns out perfect every time! This recipe delivers pizzas with a crispy crust...."
INGREDIENTS
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1 loaf French or Italian bread
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2 tablespoons olive oil
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1 teaspoon Italian seasoning
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1/4 teaspoon kosher salt
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12-16 ounces mozzarella cheese
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1 1/2 cups Homemade Pasta Sauce (or your favorite brand)
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OPTIONAL: 1/4 cup freshly grated Parmesan or Pecorino Romano
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OPTIONAL: 2 tablespoons fresh Italian parsley, chopped small