INGREDIENTS
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2 cups organic white rice flour
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1 cup tapioca flour
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3 tsp xanthan gum
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1 1/2 tsp salt
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2 tbsp sugar
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1 1/2 cups lukewarm water
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2 tbsp fast rise yeast
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2 tbsp melted butter
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3 egg whites, slightly beaten
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1 tsp white vinegar
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additional melting butter for brushing
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coconut flour for dusting (or cornmeal)
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*Original recipe from here.