INGREDIENTS
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1 cup sorghum flour
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1½ cup potato starch
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½ cup tapioca starch or flour
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1½ teaspoon salt
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1 Tablespoon sugar
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1 teaspoon xanthan gum
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1 teaspoon guar gum (or xanthan)
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1½ Tablespoons instant or bread machine yeast
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1 Tablespoon olive oil
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3 large egg whites
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1 teaspoon cider vinegar
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1 cup warm water (105 – 115 degrees)