French Bread - 365 Days of Slow Cooking and Pressure Cooking

Name: French Bread - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2 ¼ cups warm water (not too hot to drink but hotter than luke warm); 2 Tbsp sugar; 1 Tbsp yeast (instant or active dry yeast); 2 ½ tsp salt; 2 Tbsp canola or vegetable oil; 5-6 cups of all purpose flour

"An easy step by step recipe for French Bread with the help of your Instant Pot. Use your Instant Pot to speed up the proofing process...."

INGREDIENTS

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2 ¼ cups warm water (not too hot to drink but hotter than luke warm)

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2 Tbsp sugar

•

1 Tbsp yeast (instant or active dry yeast)

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2 ½ tsp salt

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2 Tbsp canola or vegetable oil

•

5-6 cups of all purpose flour

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