French Bistro Sub

Name: French Bistro Sub
Yield: 1
Ingredients: 1 French bread baguette piece (4 inch), partially split; 1 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise; 1 KRAFT Big Slice Swiss Cheese Slice; 6 arugula leaves; 2 Tbsp. oil-packed sun-dried tomatoes, drained; 6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef; 1/4 cup caramelized sliced onions

French Bistro Sub was pinched from <a href="http://www.kraftrecipes.com/recipes/french-bistro-sub-114221.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 French bread baguette piece (4 inch), partially split

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1 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise

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1 KRAFT Big Slice Swiss Cheese Slice

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6 arugula leaves

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2 Tbsp. oil-packed sun-dried tomatoes, drained

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6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

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1/4 cup caramelized sliced onions

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