French Beef Stew

Name: French Beef Stew
Yield: 8
Ingredients: 1 1/2 pounds cubed beef stew meat; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 2 (14.5 ounce) cans Italian-style diced tomatoes; 1 (14 ounce) can beef broth; 4 carrots, chopped; 2 potatoes, peeled and chopped; 3/4 teaspoon dried thyme; 2 tablespoons Dijon-style prepared mustard; salt and pepper to taste

French Beef Stew was pinched from <a href="http://allrecipes.com/Recipe/French-Beef-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired."..."

INGREDIENTS

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1 1/2 pounds cubed beef stew meat

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1/4 cup all-purpose flour

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2 tablespoons vegetable oil

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2 (14.5 ounce) cans Italian-style diced tomatoes

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1 (14 ounce) can beef broth

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4 carrots, chopped

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2 potatoes, peeled and chopped

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3/4 teaspoon dried thyme

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2 tablespoons Dijon-style prepared mustard

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salt and pepper to taste

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