French Beef Stew au Pistou
INGREDIENTS
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2 cups fresh basil leaves
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1/2 cup grated Parmesan cheese
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3 tablespoons olive oil
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2 tablespoons bottled minced garlic
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1 pound lean beef stew meat, trimmed of fat, cut into 1/2-inch pieces
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2 cups chopped onions (2 large)
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1 pound roma tomatoes, chopped (about 3 cups)
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2 cups diced red potatoes (about 12 ounces)
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1 cup diced carrot (2 medium)
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4 cups lower-sodium beef broth
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2 cups water
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2 cups chopped zucchini
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8 ounces green beans, trimmed and halved (2 cups)
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4 cups chopped fresh spinach
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1 15 ounce can no-salt-added red kidney beans, rinsed and drained
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1/2 teaspoon crushed red pepper
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