French Beef Stew (aka, The Best Stew Ever!)

Name: French Beef Stew (aka, The Best Stew Ever!)
Ingredients: 6 slices bacon; 1 lb. beef chuck, cubed; 1/2 c. flour; salt and pepper; 1/2 c. dry red wine; 1-1/2 c. beef broth; 2 Tb. parsley; 1/2 tsp. thyme; 3 cloves garlic, minced; 6 medium potatoes, quartered (Update fall 2011: I now leave out the potatoes and add more vegetables like celery and peppers so I can serve this over sour cream & garlic mashed potatoes. It is SOOO good this way.); 1 large onion, peeled and cut; 3 large carrots, sliced lengthwise (or mini carrots); 1 cup sliced mushrooms

French Beef Stew (aka, The Best Stew Ever!) was pinched from <a href="http://www.anoregoncottage.com/2009/10/french-beef-stew/" target="_blank">www.anoregoncottage.com.</a>

INGREDIENTS

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6 slices bacon

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1 lb. beef chuck, cubed

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1/2 c. flour

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salt and pepper

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1/2 c. dry red wine

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1-1/2 c. beef broth

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2 Tb. parsley

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1/2 tsp. thyme

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3 cloves garlic, minced

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6 medium potatoes, quartered (Update fall 2011: I now leave out the potatoes and add more vegetables like celery and peppers so I can serve this over sour cream & garlic mashed potatoes. It is SOOO good this way.)

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1 large onion, peeled and cut

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3 large carrots, sliced lengthwise (or mini carrots)

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1 cup sliced mushrooms

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