French Bean Salad |

Name: French Bean Salad |
Ingredients: For the salad; 3 large eggs, at room temperature; 6 ounces green beans, ends trimmed; 4 ounces mixed greens; 6 ounces cherry tomatoes, halved if large; 1 small cucumber, seeded, and diced; 1/3 cup small black olives or halved large olives, pitted; 7 ounces white beans, such as cannellini, rinsed and drained; 3 tablespoons chopped fresh flat-leaf or curly parsley; Freshly ground black pepper; For the Vinaigrette; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1/2 shallot, minced; 1/8 teaspoon kosher salt; 1/4 cup olive oil

French Bean Salad | was pinched from <a href="http://www.thelawstudentswife.com/2014/07/french-bean-salad/" target="_blank">www.thelawstudentswife.com.</a>

INGREDIENTS

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For the salad

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3 large eggs, at room temperature

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6 ounces green beans, ends trimmed

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4 ounces mixed greens

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6 ounces cherry tomatoes, halved if large

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1 small cucumber, seeded, and diced

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1/3 cup small black olives or halved large olives, pitted

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7 ounces white beans, such as cannellini, rinsed and drained

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3 tablespoons chopped fresh flat-leaf or curly parsley

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Freshly ground black pepper

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For the Vinaigrette

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1 tablespoon fresh lemon juice

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2 teaspoons Dijon mustard

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1/2 shallot, minced

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1/8 teaspoon kosher salt

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1/4 cup olive oil

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